Pumpkin Seed Brittle

Ingredients

• 1 teaspoon butter, or canola oil spray, for lining a rimmed baking sheet
• 2 cups turbinado sugar
• 4 ounce (8 tablespoons) butter, unsalted
• 1/3 cup light corn syrup
• 1/2 cup + 2 tablespoon filtered water
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 and 1/2 tablespoon Kosher flake salt, plus extra for sprinkling
• 1 and 1/2 cup raw pepitas/pumpkin seeds (or 12 ounce roasted, salted, unchopped nuts)
• Chocolate (optional)

Preparation

Click here for preparation method.