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Pumpkin Rum Sorbet with Cinnamon Walnut Brittle

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Ingredients
Pumpkin Rum Sorbet
  • 1 1/4 cup water
  • 1 cup white sugar
  • 1 tablespoon dark molasses
  • 1/4 cup maple syrup
  • 2 tablespoons Goslings black seal rum
  • 1 15 ounce can of pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • A pinch of salt
  • 1 teaspoon vanilla paste
  • 2 teaspoons lemon juice
Cinnamon Walnut Brittle
  • 2 cups sugar
  • 1/2 cup water
  • 1 cup chopped walnuts, toasted
  • 2 tablespoons butter
  • 1/2 teaspoon ground cinnamon
  • Pinch of sea salt
Preparation
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