Pumpkin Ginger Soup
Ingredients
- 3 cups roasted pumpkin
- 2 cups chicken stock
- ¾ cup coconut milk
- ¼ teaspoon stevia
- 2 tablespoons lemon juice, fresh squeezed
- 1 tablespoon ginger, minced
Preparation
Click here for preparation method.
Like
6
Liked
Liked