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Pumpkin Cupcakes with Spiced Mascarpone Cream Filling

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Ingredients

  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 2 eggs, lightly beaten
  • 2/3 cup canned pumpkin
  • 1/3 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 1/3 cup vegetable oil
  • 1/3 cup golden raisins
  • 1/4 cup chopped walnuts
  • 1 recipe Spiced Mascarpone Cream Filling
  • 1/4 cup crystallized ginger, finely chopped

Preparation

Click here for preparation method.

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