Pineapple Cranberry Relish with Toasted Coconut

Ingredients

• 1 12  ounce bag fresh or frozen (thawed) cranberries
• 2 cups diced pineapple
• 1/4 cup sugar
• 1 teaspoon cider vinegar
• 1/2 jalapeno pepper, seeded and chopped
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1 cup shredded or shaved coconut, toasted

Preparation

Click here for preparation method.