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Pina Colada Sorbet with Sesame Crisps

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Ingredients

For the sorbet

  • 3 cups fresh pineapple, peeled and cored
  • 1/2 cup cane sugar
  • 1 15-ounce can lite coconut milk
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons dark rum

For the wonton crisps

  • Cooking spray
  • 8 wonton wrappers, thawed if frozen
  • 2 tablespoons sesame seeds, toasted
  • 2 tablespoons sugar
  • 2 tablespoons milk or soymilk
  • 1/4 cup unsweetened coconut

Preparation

Click here for preparation method.

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