Pear and Blue Cheese Salad

Ingredients

• 2/3 cup nuts (walnuts, pecans, almonds, or cashews)
• 1 bunch watercress
• 1 bunch arugula
• 1 tablespoon cider vinegar
• 2 teaspoons whole-grain mustard
• 1/4 teaspoon kosher salt, plus more to taste
• Freshly ground black pepper
• 3 tablespoons extra-virgin olive oil
• 1 Belgian endive
• 2 ripe pears, such as Anjou, Bartlett, or Comice
• 2 ounces mild blue cheese (about 1/2 cup loosely packed crumbles)

Preparation

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