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Peach and Blueberry Galette

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Ingredients

For the crust

  • 6-3/4 ounces (1-1/2 cups) unbleached all-purpose flour, more for rolling
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon table salt
  • 5-1/2 ounces (11 tablespoons) unsalted butter, chilled and cut into 1/2-inch dice
  • 1 large egg yolk
  • 3 tablespoons whole milk

For the filling

  • 1 pound peaches, peeled and cut into 1/2-inch slices (about 2 cups)
  • 3/4 pound blueberries, rinsed and picked through (about 2 cups)
  • 1/4 cup light muscovado sugar or light brown sugar
  • 2 tablespoons unbleached all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • Pinch of table salt
  • 1 large egg, beaten
  • 2 tablespoons demerara sugar

Preparation

Click here for preparation method.

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