Pan Roasted Baby Artichokes

Ingredients

• 24 baby artichokes, about 3 pounds
• Juice of 1 lemon
• Olive oil
• Salt and pepper
• Red pepper flakes
• 4 garlic cloves, chopped fine
• 3 tablespoons chopped flat-leaf parsley
• Coarse sea salt
• Lemon wedges or red wine vinegar, for serving

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Preparation

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