Roasted Sour Cherry Sauce

Peanut
Chicken Scaloppine

Almond and Blackberry Cake

Beet
Humus

Rosemary Lemon Drop Biscuits

Beetroot Soup

Chinese Orange Chicken

Fresh Corn Ravioli with Herb Cream Sauce

Glazed Carrots with Pistachios

Vanilla Bean Chocolate Ice Cream Sandwiches

Cranberry Lemon Cake with Lemon Icing

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Buckwheat Blinis with Smoked Salmon

Double Cranberry Sauce

Roasted Acorn Squash and Portobello Mushroom Salad

Shaved Cauliflower Salad

Bay and Lemon Brined Turkey

Grilled Steak Fajita Quesadillas

Mexican Corn

Coconut Lime Dessert Shots

Steamed Clams

Chocolate Peppermints

Irish Whiskey Chocolate Cupcakes with Irish Cream Whipped Ganache

Blackened Steak Salad

Garlicky Roasted Asparagus