Greek Spinach Veggie Burgers

Pacific Pork Kebabs with Pineapple Rice

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Pomegranate Yogurt Bowl

Beetroot Soup

Roasted Chicken with Lemon Sauce

Bacon-Wrapped Pork Roast with Sage

Salt and Cocoa Pumpkin Seeds

Grilled Oysters with
Spiced Tequila Butter

Whiskey Glazed Wild Turkey Breast

Oven “Fried” Goat Cheese

Classic Fudge Pops

Baked Breakfast Taquitos

Ginger-Sesame Bok Choy

Spinach and Sundried Tomato Fritatta

Pumpkin Cheesecake Ice Cream

Pineapple and Black Bean Salsa

Orange Cake with Italian Meringue Frosting

Honey Cinnamon Roasted Chickpeas

Chicken Pot Pie

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Avocado Soup with Chili-Lime Pepitas

Cherry Tomatoes with Jalapeno-Pimiento Cheese

Veal Chops with Roasted Shallots, Arugula and Soft Polenta