Salted Dark Chocolate Espresso Cookies

Herb and Feta Polenta Appetizers

Raspberry Rose “Hidden” Chocolate Tart

S’mmoralist

Lamb Chops with Cherry Balsamic Glaze

Nectarine, Mascarpone and Gingersnap Tart

Slow Cooker Beef Burgundy Stew with Herb Dumplings

Twice-Baked Sweet Poatatoes

Cayenne Rubbed Chicken with Avocado Salsa

Lemon Chiffon Truffles

Summer Tomato Bouillabaisse with Basil Rouille

Golden Crunch Cake

Peanut Butter-Toffee Chocolate Chip Cornflake Cookies

Barley-Stuffed Peppers

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Fully Loaded Baked Potato Soup

Rose and Almond Pot de Crème

Apple, Kale and Cheddar Melt with Red Onion-Rosemary Marmalade

Vichyssoise Soup

Mexican Street Corn

Bacon-Wrapped Pork Roast with Sage

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Quail Eggs in Hash Brown Nests

Cranberry Tea Hot Punch

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf