Ruffled Blueberry Chocolate Cake

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Classic Bruschetta

Grilled Steaks with Blue Cheese and Chiles

Mounds Layer Cake

Tomato Cobbler

Ginger-Champagne Pancakes with Champagne-Poached Pears

Crunch Dill Spread or Dip

Cedar Plank Salmon

Caramelized Coconut Banana Bread Waffle French Toast

Brown Butter
Rosemary Orange Cornbread

Cherry Pavlova

Peppermint Coffee Toddy

Orange Pumpkin Cloverleafs

Maine Shrimp Chowder

Roasted Tomato and Vegetable Soup with Tasso Ham

Boeuf
en Croute

Apricot Mint Couscous

Pomegranate Yogurt Bowl

Streusel-Topped Double Cherry Slab Pie

Garlic Scape and White Bean Soup

Artisan Maple Oat Bread

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Cava Sangria

Black Truffle Macaroni and Cheese