Creamy Fennel and Leek Soup

Bittersweet Chocolate and Carob Ganach Tart with Malted Candy Brittle

New Potatoes with Dill Butter

Tomato, Basil and Peach Skewers

Baked Ricotta with Lemon, Garlic and Chives

Blueberry Pecan Cornbread

Scallops with Warm
Tomato-Basil Dressing

Potato, Greens, and Goat Cheese Quesadillas

Cilantro Lime Rice

Grilled Chicken and Strawberries with Balsamic Syrup

Mango Chicken

White Bean Vegetable and Farro Soup

Nutella Cupcakes with Nutella and Cream Cheese Frosting

Pomegranate Hibiscus Tea and Honey Ginger Yogurt Verrines

Meyer Lemon Tart

Sweet and Spicy Cucumber Salad with Fresh Dill

Rustic Garlic Mashed Potatoes

Persimmon and Burrata Carpaccio

Gingerbread Tart with Cranberry Curd

Toasted Sesame and Almond Caramel Popcorn

Homemade Croissants

Tabbouleh with Persimmons and Almonds

Beet-Pickled Deviled Eggs

Asian Meatballs with Hoison-Blackberry Glaze

Panko Shrimp with Strawberry Aioli