Chicken Rolls with Cheese, Ham and Potatoes

Orange Pumpkin Cloverleafs

Butternut Squash Apple Soup

Roasted Sour Cherry Sauce

Fennel and Parsley Salad

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce

Soba Noodle Soup
with Shitakes and Tofu

Grilled Steak Sandwiches with Marinated Watercress, Onion and Tomato Salad

Meyer Lemon Curd

Margarita Shrimp Bites

Butternut Squash Ravioli in a Maple-Cream Sauce

Green Beans with Blackberries, Caramelized Onions and Goat Cheese

Chocolate
Peanut Butter Cake

Pimm’s Iced Tea

Maple-Rosemary Glazed Walnuts

Peppermint Coffee Toddy

Mille-Feuille in a Whiskey Glass

Mini Gruyere Puffs

Quail Eggs in Hash Brown Nests

Crispy and Fresh Parmesan Eggplants

White Bean Vegetable and Farro Soup

Strawberry Shortcake

Arugula Salad with Figs, Pine Nuts and Radicchio

Skewered Sesame Shrimp