Classic Fudge Pops

Open-Faced Heirloom Tomato Sandwiches

Rosemary Roasted Nuts

Date and Shallot Rosemary Chicken

Summer Squash Meatball Casserole

Chili Cheese Fries

Apple Bacon Burger

Warm Rosemary Olives

Zucchini Dill Pickles

Candied Orange Sweet Potatoes

Pureed White Bean Soup with Bacon and Roasted Cherry Tomatoes

White Sangria Poptails

Black Forest Bark

Winter Squash with Spiced Butter

Mojito

Roast Loin of Pork with Cherry and Green Olive Stuffing

Pistachio Pudding Layer Dessert

Candy Apple Popcorn Balls

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Chocolate Caramel Tartlets for Two

Cranberry-Nut Bread

Warm Spinach Salad with Bacon, Mushrooms and Hard-Boiled Eggs

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Riesling Sangria with Lychees

Mint-Champagne
Shrub