Homemade Croissants

Blackberry-Thyme Crumb Cake

Chocolate and Lemon Mascarpone Cupcakes

Smokin’ Martinis

Chive and Parsley Mashed Potatoes

Open-Faced Heirloom Tomato Sandwiches

Slow Cooker Beef Burgundy Stew with Herb Dumplings

Lavender Bee’s Knees

Almond Joy Cupcakes

Pineapple Cranberry Relish with Toasted Coconut

Apple Pie Martini

Cinnamon Vanilla Sunflower Butter

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Mojito Cupcakes

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Orange Pumpkin Cloverleafs

Rustic Vegetable Chickpea Soup

Baked Pumpkin Donuts

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Breakfast Banana Bread Ice Cream Sundaes

Boeuf
en Croute

Chicken, Black Bean and Sweet Potato Chili

Sourdough Toasts with Mushrooms and Oysters

Nectarine Pavlovas

Key Lime Donuts