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Pad Ka-Prao

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Ingredients

  • 1 pound of ground pork, beef, or chicken
  • 7  large cloves of garlic, peeled
  • 7  bird’s eye chilies (or however many you can tolerate)
  • 1 large shallot, peeled and roughly chopped
  • 2 tablespoons vegetable oil
  • 1 tablespoon fish sauce
  • 2 tablespoons thin/light soy sauce or seasoning sauce (such as Golden Mountain aka “the Green Cap” sauce”)
  • 1 tablespoon dark sweet soy sauce (kecap manis)
  • 1 tablespoon oyster sauce
  • 1 cup holy basil leaves, packed

Preparation

Click here for preparation method.

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