Nectarine Pavlovas

Ingredients

Meringue

• 4 large egg whites, at room temperature
• 1/2 teaspoon cream of tartar
• 1/2 cup plus 1 tablespoon superfine sugar
• 1/2 cup sifted confectioners’ sugar

Filling

• 1 cup plus 2 tablespoons milk
• 1 chamomile tea bag
• 1 large egg
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 2 tablespoons unsalted butter, cubed
• 3 large nectarines, very thinly sliced

Preparation

Click here for preparation method.