Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Ingredients

Balsamic Blueberry Reduction

• 2 cups of fresh or frozen blueberries
• 1/4 teaspoon chipotle powder
• 1/2 cup applesauce
• 2 tablespoon whole-gain mustard
• 1/2 an orange, zested and juiced
• 1 tablespoon balsamic vinegar
• 1 tablespoon agave syrup
• 1/4 cup low sodium chicken broth, more if needed
• 1/4 teaspoon freshly ground nutmeg

Mustard-Crusted Pork Tenderloin

• 1 1/4  pounds pork tenderloin
• 1 1/2  tablespoons whole-grain mustard
• Salt and pepper, to taste

Preparation

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