Mini Roasted Fennel and Mushroom Pizzas
Ingredients
- 1 fennel bulb
- 3 tablespoons extra-virgin olive oil, divided
- 1 (4 ounce) package baby bella mushrooms
- 1 teaspoon fresh thyme leaves
- 1 (11 ounce) tube Pillsbury thin crust pizza dough
- 1 teaspoon fresh rosemary leaves
- 1/2 teaspoon lavendar blossoms
- 1 pinch coarse salt and freshly ground pepper
- 1 cup shredded mozzarella cheese
Preparation
Click here for preparation method.
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