Mini Chocolate Oreo Cakes

Ingredients

Chocolate Cake

• 2 ounces bittersweet or semisweet chocolate chopped
• 2 ounces unsweetened chocolate, chopped
• 6 tablespoons water
• 8 ounces (2 sticks) unsalted butter, at room temperature
• 1 ¼ cup + ¼ cup sugar
• 4 large eggs, separated
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk, at room temperature
• 1 teaspoon vanilla extract

Oreo Buttercream Frosting

• 5 egg whites
• 1 ¼ cup granulated sugar
• 2 sticks unsalted butter, softened and cubed
• 2 sticks butter, softened and cubed
• 1 tablespoon vanilla
• 1 1/4 cup Oreos, crushed

Chocolate Pouring Sauce

• 2/3 cups dark chocolate
• 2 tablespoons heavy cream
• 4 tablespoons powdered sugar, sifted
• 4-5 tablespoons water, warm

Preparation

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