Mille-Feuille in a Whiskey Glass

Ingredients

• 1 1/2 pounds chilled puff pastry dough (preferably made with butter), thawed if frozen
• 1/3 cup + 3 tablespoon raw sugar
• 5 egg yolks
• 4 tablespoon all-purpose flour
• 1 1/2 cups whole milk
• 1/2 vanilla bean, seeds separated from pod
• 1/2 cup icing sugar
• 1 to 2 tablespoon heavy cream
• 1/4 cup blackberry or black currant
• Jam (optional)
• Fresh mint leaves (optional)

Preparation

Click here for preparation method.