Mayan Mudslide Brownies

Ingredients 

• 1/4 cup unsalted butter
• 4 ounces semisweet chocolate, coarsely chopped
• 3/4 teaspoon instant coffee
• 1 cup all purpose flour
• 2 tablespoons unsweetened cocoa powder (I used dark cocoa)
• 3/4 teaspoon baking powder
• 1/4 teaspoon finely ground sea salt + 1/8 teaspoon
• 1 large avocado from Mexico, peeled, pitted
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 teaspoon Mexican vanilla
• 1 large egg
• 1/4 cup dark chocolate chips
• 1/3 cup finely chopped lightly salted cashews
• 1/3 cup shaved sweetened coconut
• 1/3 cup canned dulce de leche

Preparation

Click here for preparation method.