Mashed Potatoes and Rutabaga with Lemon

Ingredients

• 2 pounds rutabaga (yellow turnip), peeled and cut into 2- inch pieces
• 2 pounds Yukon gold potatoes, peeled and quartered
• 12 tablespoons unsalted butter, at room temperature
• 1 1/2 cups half-and-half, warmed Kosher salt
• 1 tablespoon extra-virgin olive oil
• 1 1/2 tablespoons finely grated lemon zest
• 8 scallions, white and green parts, chopped, plus extra,  whole, for garnish
• 1/3 cup finely chopped fresh parsley
• 1 1/2 cups fresh, unseasoned breadcrumbs

Preparation

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