Maple-Pumpkin Creme Brulee

Ingredients

• 8 egg yolks
• 2 cups whipping cream
• 1 cup canned pumpkin
• 1/2 cup pure maple syrup
• 1/4 cup packed brown sugar
• 2 teaspoons vanilla
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1/3 cup granulated sugar

Preparation

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