Mandarin Orange Risotto
Ingredients
- 3 Mandarin oranges, preferably organic
- 1 large shallot, finely chopped (about 1/3 cup)
- 1 large garlic clove, minced
- 1 tablespoon fresh thyme leaves, stems reserved
- 2 cups vegetable stock
- 2 and 1/2 cups filtered water
- 3 tablespoons butter, divided
- 1 tablespoon olive oil
- 1 and 1/2 cups Arborio rice
- 1/2 cup dry white wine
- 1/2 cup grated hard cheese, such as parmesan or Sprout Creek Bogart
- Salt & freshly ground black pepper, to taste
Preparation
Click here for preparation method.
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