Manchego, Fig and Bacon Flatbreads

• 1/2 cup warm water, divided
• 1/2 tablespoon sugar
• 1 package active dry yeast
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon kosher salt
• 2 tablespoons extra virgin olive oil
• Extra olive oil for brushing the flatbread

• 1/4 poulnd Manchego cheese, shredded
• 6 dried Calimyma figs (or golden figs), quartered
• 4 slices thick-cut bacon, cooked and crumbled

Preparation

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