Lobster Chowder

Ingredients

• Two lobsters, cooked and shelled, with the shells reserved
• 4 ears of corn, kernels removed, with the cobs reserved
• 4 ribs of celery, cut into 3 inch pieces
• 4 carrots, cut into 3 inch pieces
• 1 onion, peeled and quartered
• 1 quart milk
• 4 slices bacon, cooked until crispy and chopped
• Chopped chives

Preparation

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