Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

• 2 cloves garlic, smashed then minced
• 2 stalks lemongrass, grated finely
• 1 teaspoon ginger (minced into a paste)
• 1 cup coconut milk
• 2 teaspoons lime zest
• 1 teaspoon fish sauce
• Dash red pepper flakes
• Dash soy sauce
• 1/4 jalapeno (seeded)
• 2 teaspoons cilantro (chopped)
• Salt to taste
• 2 teaspoons lime Juice

• 3/4 cup Watermelon (small dice)
• 1/2 cup Mango (small dice)
• 2 teaspoons Cilantro (chopped)
• 1/2 teaspoon Jalapeno (chopped)
• 1 teaspoon Rice Vinegar
• 1 teaspoon Lime Juice
• Salt to taste 

• 1/2 cup crushed panko crumbs
• 1 teaspoon lime zest
• 1/2 teaspoon coriander (toasted and ground)
• 1 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 6 ounces Ahi Tuna (center cut)
• 1/2 cup flour
• 1 egg (beaten)
• Oil for frying

Preparation

Click here for preparation method.