Lemony Chickpea Salad

Ingredients

• 2 cups chickpeas (cooked and drained)
• 1 teaspoon dijon mustard (or more, to taste)
• A few tablespoons olive oil
• 1/2 teaspoon, or so, dried cumin
• Juice & zest of 1 small lemon
• Generous pinches of salt and pepper
• 2-3 radishes, chopped
• Few handfuls of chopped crunchy lettuce (such as romaine)
• 1/4 cup chopped scallions
• A few pinches of red pepper flakes

Preparation

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