Lemon Verbena
and Red Berry Shakes

Ingredients

  • 2/3 cup lightly packed fresh lemon verbena leaves
  • 1 cup heavy cream
  • 1 1/2 cups half and half
  • 4 egg yolks
  • 1/2 cup sugar
  • Pinch salt

Preparation

Click here for preparation method.

Liked Liked