Lemon Pots de Crème

Ingredients

• Finely grated zest of 4 lemons
• 3/4 cup fresh lemon juice
• 3/4 cup granulated sugar
• 3-1/2 cups heavy cream
• 1/2 vanilla bean, seeds scraped and pod reserved (or 2 teaspoons pure vanilla extract)
• 10 large egg yolks
• Sweetened whipped cream, for garnish
• Candied citrus peel or candied flowers, for garnish (optional)

Preparation

Click here for preparation method.