Lemon Lime Tarts with Biscotti Crust

Ingredients

Crust

• 6 ounces soft butter
• 1-1/2 cup confectioner’s sugar
• 2 cups all-purpose flour
• 1 cup biscotti crumbs
• 1/2 cup ground walnuts

For the filling

• 2 large egg yolks
• 1-14 oune can fat free sweetened condensed milk
• 1/2 cup lime and lemon juice
• 1 teaspoon lemon or lime zest

Preparation

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