Lemon Lime Linguini

Ingredients

Pasta

• 2 cups (about 9 ounce) all-purpose flour (or my favorite, whole wheat pastry flour)
• 1 teaspoon sea salt
• Zest of 1 lemon, finely grated (I used Meyer lemon)
• Zest of 1 small lime, finely grated
• 2 eggs
• About 6 tablespoon water

Sautéed Spring Greens

• About 4 tablespoon olive oil
• 4 scallions, thinly sliced, white & green parts separated
• 2 cloves garlic, minced
• 1/2 a green chile pepper, seeded & minced
• 4 baby celery stalks (or 2 regular stalks), with leaves, chopped
• 1 bunch beet greens, washed well, stems removed, chopped
• About 2 tablespoon finely chopped flat-leaf parsley, plus extra for garnish
• Salt & freshly ground black pepper, to taste
• Fresh lemon & lime juice, for serving

Preparation

Click here for preparation method.