Lemon Chicken with Artichokes

Ingredients

• 1 1/2 pounds boneless chicken breasts, pounded until 1/2 inch thick
• 1/2 cup flour seasoned with 1/2 teaspoon salt and 1/4 teaspoon pepper
• 3 tablespoons canola oil
• 1 cup white wine
• 2 packages frozen artichoke hearts, quartered
• 1 lemon, sliced thin
• 1 tablespoon fresh thyme leaves
• Shaved parmesan cheese for garnish

Preparation

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