Lemon Bars with Ginger Shortbread

Ingredients

For crust

• 1/2 cup powdered sugar
• 1 1/2 cups all purpose flour
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, at room temperature
• 1/2 ounce freshly grated ginger
• 2 ounces crystallized ginger, chopped

For filling

• 1/2 cup all purpose flour
• 2 cups sugar
• Freshly grated zest of two or three lemons
• 1 cup + 2 tablespoons freshly squeezed lemon juice
• 6 large eggs
• 1 egg yolk
• Pinch of salt

Preparation

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