Lemon and Poppy Seed Rice Cookies

Ingredients

• 4 cups rice flour
• 4 large egg yolks at room temperature
• 1 cup melted butter
• 1/4 teaspoon salt
• 1 1/2 cup sugar
• 1/2 cup water
• 1/4 cup freshly squeezed lemon juice
• 1 teaspoon lemon zest
• 4 tablespoons poppy seeds
• 3 tablespoons crushed salted pistachios (optional)

Preparation

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