Jalapeno Grits

Ingredients

• 4 cups water
• 1 cup cornmeal
• 1 cup cheddar or Monterey Jack cheese, or a mix of both
• 2 tablespoons diced jalapenos
• 1/4 teaspoon cayenne pepper
• 1 teaspoon smoked paprika
• 1 teaspoon cider vinegar
• 4 tablespoons butter, cold and cubed
• 1 teaspoon salt
• 1/2 teaspoon pepper

Preparation

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