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Irish Whiskey Chocolate Cupcakes with Irish Cream Whipped Ganache

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Ingredients

Cupcakes

  • 1 1/4 cups cake flour
  • 3 tablespoons dark cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 3 tablespoons cooking oil
  • 2 tablespoons whiskey
  • 1/3 cup yogurt (I used vanilla)
  • 1/3 cup granulated sugar

Whipped Ganache

  • 1 cup heavy whipping cream
  • 2 tablespoons Irish cream liqueur or coffee creamer
  • 3 ounces dark chocolate, melted

Preparation

Click here for preparation method.

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