Indian Cardamom Mava Cakes

Ingredients

For the mava

• 2 cans (14 ounce each) evaporated milk (not low fat)
• 1 cup heavy cream

For the cakes

• 1 1/4 cups all purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon cardamom
• Pinch of salt
• 1/2 cup mava, at room temperature
• 6 tablespoons unsalted butter, at room temperature
• 1 cup sugar
• 2 eggs
• 6 tablespoons whole milk
• Cashew halves (optional)

Preparation

Click here for preparation method.