Honey ‘n’ Orange Back Ribs

Ingredients

• 5 pounds of pork baby back ribs (loin back ribs), cut into 3- to 4-rib portions
• 1 ounce can of tomato sauce
• 2/3 cup of honey
• 1/2 cup of finely chopped onion
• 1/4 cup of soy sauce
• 1/4 cup of red wine vinegar
• 2 teaspoons of onion powder
• 2 teaspoons of finely shredded orange peel
• 1 1/2 teaspoons of garlic powder
• 1 1/2 teaspoons of ground ginger
• 1 teaspoon of barbecue seasoning