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Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

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Ingredients

  • 8 tablespoons olive oil
  • 2 2 1/4- to 2 3/4-pound pieces beef tenderloin (thick end), trimmed
  • 6 garlic cloves, minced
  • 2 1/2 tablespoons minced fresh thyme
  • 2 1/2 tablespoons minced fresh rosemary
  • 6 tablespoons Dijon mustard
  • Red and Yellow Pepper Relish

Preparation

Click here for preparation method.

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