Healthified Okonomiyaki
Ingredients
Okonomiyaki
- 1 cup whole wheat white flour
- 3/4 cup water
- 2 egg whites
- 2 cups cabbage, shredded
- 1 large zucchini, grated
- 1 large carrot, grated
- 3 slices center cut low sodium bacon, cooked
- 1 teaspoon worcestershire
- Salt & Pepper to Taste
Toppings
- 5 egg whites, cooked
- 5 teaspoons sriracha
- 5 teaspoons skinny wasabi aioli
- 5 tablespoons green onions, sliced
Preparation
Click here for preparation method.
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