Hazelnut Tartelettes with Spiced Crème Fraiche Parfait

Ingredients

Sable base

• 1/2 stick butter, at room temperature
• 2 tablespoons sugar
• 2 tablespoons Meyer lemon zest (or regular lemon)
• 1 egg yolk
• 1 teaspoon vanilla extract or vanilla bean paste
• 3/4 cup all purpose flour
• Pinch of salt

Hazelnut Tartelettes

• 1 egg
• 1/2 cup dark brown sugar, packed
• 1/4 cup honey
• Pinch of salt
• 1 tablespoon unsalted butter, melted
• 3/4 cup chopped hazelnuts

Spiced Creme Fraiche Parfait

• 1/8 grated nutmeg
• 1/8 teaspoon ground green cardamom
• 1/8 teaspoon ground star anise
• 1/8 teaspoon ground cloves
• 2 eggs, separated
• 6 tablespoons sugar, divided
• 3/4 cup creme fraiche (or sour cream)
• 1/4 cup heavy cream

Preparation

Click here for preparation method.