Grilled Shrimp with Cilantro, Lime and Peanuts

Ingredients

• 2 limes
• 2 teaspoons fish sauce
• 1/2 teaspoon sugar
• 1 pound (about 15) jumbo shrimp, shells on
• 2 teaspoons safflower oil
• Coarse salt and freshly ground pepper
• 1 1/2 cups coarsely chopped fresh cilantro
• 1/2 cup salted peanuts, coarsely chopped
• 2 scallions, finely chopped

Preparation

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