Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo

Ingredients

• 2 pork tenderloins (about 1 1/2 pounds each)
• 2 tablespoons canola oil
• Salt and freshly ground pepper

Guava Glaze

• 1 cup guava jelly, or apricot jam
• 1/4 cup  ijon mustard

• 1/4 cup freshly squeezed orange juice
• Salt and freshly ground pepper

• 2 tablespoons canola oil
• 1 small red onion, finely chopped
• 4 cloves garlic, finely chopped
• 1/2 cup fresh lime juice
• 3 cups freshly squeezed orange juice
• 1/2 habanero chile, seeded and finely chopped
• 2 tablespoons chopped fresh cilantro leaves
• 1 teaspoon cumin seeds
• Salt and freshly ground pepper

Preparation

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