Grilled Poblano Chile Burgers
Ingredients
- 2 fresh medium poblano or Anaheim chile peppers
- 1 egg, lightly beaten
- 3/4 cup soft bread crumbs (1 slice)
- 1/2 cup shredded carrot
- 2 tablespoons water
- 1 teaspoon dried oregano, crushed
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 pound lean ground beef
- 4 kaiser rolls, split and toasted
- 4 slices red and/or orange tomato
- Frozen avocado dip (guacamole), thawed (optional)
Preparation
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