Grilled Figs with Honeyed Mascarpone

Ingredients

• 12 ripe, plump black figs
• 1/4 cup plus 1 tablespoon dark honey, such as buckwheat or pine
• 1 3-inch sprig fresh rosemary, plus additional sprigs for garnish
• 4 ounces mascarpone cheese
• 1 tablespoon rum
• 1 lemon, zested

Preparation

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