Grilled East Coast Oysters with Corn Jalapeno Salsita

Ingredients

• 4 ears of corn, shucked
• Canola oil for grilling
• 2 plum tomatoes, sliced in half, lengthwise
• 1 red onion, sliced
• Freshly ground black pepper
• 1 jalapeño pepper, roasted, deveined, seeded, and diced
• 2 tablespoons olive oil
• 2 tablespoons white balsamic vinegar
• Kosher salt
• 12 oysters, scrubbed

Preparation

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